Ramos Gin Fizz
Ingredients for a Ramos Gin Fizz
- Gin 4.5 cl (45 ml)
- Lemon Juice 3.0 cl (30 ml)
- Sugar Syrup 3.0 cl (30 ml)
- Cream 6.0 cl (60 ml)
- Egg White 1
- Vanilla Extract 2.0 drop (60 ml)
- Soda Water 2.0 cl (20 ml)
How to make a Ramos Gin Fizz
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
What to eat with a Ramos Gin Fizz
The Ramos Gin Fizz, with its creamy texture and balanced sweetness, pairs beautifully with delicate seafood dishes like oysters on the half-shell or a light shrimp cocktail. Its refreshing yet complex profile complements the subtle flavors of fresh seafood without overpowering them. For a more robust pairing, consider serving it alongside a classic French dish such as coq au vin, where the wine's richness and herbs are harmoniously balanced by the gin fizz’s effervescence and creaminess. The cocktail also works well with light pasta dishes like linguine with white clam sauce or a simple caprese salad, enhancing the freshness of tomatoes and mozzarella while adding an elegant twist.
Tasting notes Ramos Gin Fizz
Appearance:
The Ramos Gin Fizz presents itself as an ethereal cloud of effervescent white, shimmering delicately in the glass with a silky texture that hints at its complex construction. Its clarity is impeccable, allowing for a glimpse of the faint golden hue of the gin beneath layers of frothy cream and egg white, punctuated by delicate bubbles rising to the surface.
Aroma:
Upon the first inhalation, one is greeted by a bouquet that is both delicate and robust, with lemon zest and vanilla extract leading the charge. As the cocktail opens up, subtler notes of juniper berry and cardamom begin to emerge, intermingling beautifully with the creamy texture suggested by the egg white and cream. The effervescence imparts an invigorating freshness that carries through as the layers deepen, revealing a complex dance of citrus oils and floral nuances.
Palate:
The initial entry is refreshingly light yet substantial, due to the delicate balance between the acidity from the lemon juice and the sweetness provided by the sugar syrup. Mid-palate reveals a rich creaminess interwoven with subtle herbal notes from the gin, complemented by the vanilla’s warm, comforting presence. This cocktail demonstrates exceptional texture, with its frothy consistency creating a luxurious mouthfeel. The spirit is well-integrated into the mix, offering a gentle warmth that enhances rather than overpowers the overall composition. A perfect harmony between sweet and sour elements is maintained throughout, ensuring an impeccably balanced drinking experience.
Finish:
The finish lingers long after the last sip, with delicate notes of lemon zest and vanilla providing a soothing yet invigorating conclusion. The effervescence continues to tickle the palate, leaving behind a fresh, clean sensation that hints at the cocktail’s complexity without overwhelming the senses. This Ramos Gin Fizz leaves an indelible impression, showcasing the artistry in its creation and the mastery of blending multiple elements into a cohesive whole that is both comforting and exhilarating.
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