Sangria

Fruity All Year Round Casual Afternoon

🥃 Glass type Pitcher

⚗️ Method Built

⏱ Difficulty Intermediate

🌡 Strength Strong (18-25%)

⚡ Intensity High

🍬 Sweetness Semi-Sweet

Ingredients for a Sangria

Red Wine 1.0 bottle (30 ml)
Sugar 0.5 cup (120 ml)
Orange Juice 1.0 cup (240 ml)
Lemon Juice 1.0 cup (240 ml)
Cloves to taste
Cinnamon to taste

How to make a Sangria

Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.

What to eat with a Sangria

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Sangria pairs beautifully with a variety of dishes that complement its fruity and semi-sweet profile. For an outdoor gathering, grilled chicken skewers marinated in olive oil and herbs offer a robust yet delicate contrast to the wine's acidity and sweetness. In cooler weather, a warm bowl of Spanish-style paella with saffron-infused rice and chorizo provides a hearty accompaniment that balances Sangria’s vibrant flavors. For dessert, a slice of creamy flan or a crisp apple tart can enhance the cocktail’s fruity notes while adding textural contrast.

◈ Tasting notes Sangria

Appearance:

The Sangria presents itself in an alluring shade of deep ruby, its hue reminiscent of a sunset over a vineyard. The wine's clarity is impeccable, allowing for a glimpse of the sediment at the bottom of the glass. Upon swirling, a slow, steady stream of bubbles rises to the surface, indicative of a lively effervescence that adds to the drink’s visual appeal.

Aroma:

The initial nose is dominated by the vibrant acidity of freshly squeezed orange and lemon juices, which are swiftly followed by rich notes of red wine with undertones of oak. As the cocktail warms in the glass, hints of warm spices like cloves and cinnamon begin to emerge, adding complexity and depth. These aromatic layers intertwine beautifully, creating a bouquet that is both inviting and sophisticated.

Palate:

On entry, the Sangria is bright and acidic, thanks to the citrus juices that provide a lively zing upfront. The mid-palate reveals the richness of the red wine, which brings a fuller body and a touch of sweetness from its natural sugars. The spices contribute an intriguing warmth and a subtle complexity that lingers on the tongue. The balance between sweet and sour is impeccable, with each element complementing rather than overwhelming the others.

Finish:

The finish is long and satisfying, leaving behind a gentle warmth from the wine and spices, interwoven with lingering notes of citrus zest. This cocktail's aftertaste encapsulates the essence of a well-crafted Sangria, where every sip offers a new dimension to explore, making it a thoroughly enjoyable experience that lingers in the memory long after consumption.